Don’t let the name fool you, it doesn’t have to be grilling season to enjoy BBQ Black Eyed Pea Salad. Why not mix up a bowl to put this alongside your favorite proteins, it has the versatility to use your favorite seasonal veggies! Earthy, smoky, fresh, and sweet are some of the ways folks have described BBQ Black Eyed Pea Salad. The abundance of color will naturally draw one’s eye to this unique salad and it’s abundance of flavor will have your friends asking for the recipe. Whip up a double batch for a cookout and watch everyone belly up for seconds. If you’re anything like me, you’re going to stay away from the tired, crusty mayonnaise salads on a hot summer’s day. Do your friends and family a favor and serve up a safer healthier choice. I promise you; this salad is a bona fide hit!
2 Cans Black-eyed peas, drained, rinsed
1/2 Red onion, Small dice
An Avocado, small dice
1 Cup Grape tomatoes, split
A Yellow pepper, small dice
Parsley, stemmed, chopped fine
3/4 Cup Bulletproof Smoky Sweet BBQ Sauce
Add all ingredients into a large mixing bowl and mix thoroughly. Best when served chilled so give it a few hours in the refrigerator and give it another toss before serving.
Consider serving this with Souvlaki.
