recipes category by Bulletproof Sauces and Chef Rick
The culinary world is an endless adventure, and for those who love to add a bit of spice to their life, discovering a new sauce is like finding treasure. Bulletproof Guajillo sauce is one such gem that’s been creating a buzz among spicy food aficionados. Made from the guajillo chili,…
There’s something about stuffed foods that make me say, “yes, please!”. Mushroom Stuffed Shells can look elegant to dinner guest or fun and inviting to kids. Creamy, flavorful ricotta filling surrounded by soft, supple pasta, all served up with our Roasted Garlic Godmother Sauce. A crisp garden salad or chilled…
Don’t let the name fool you, it doesn’t have to be grilling season to enjoy BBQ Black Eyed Pea Salad. Why not mix up a bowl to put this alongside your favorite proteins, it has the versatility to use your favorite seasonal veggies! Earthy, smoky, fresh, and sweet are some…
How about a delicious one pan meal bring together juicy nuggets of chicken with succulent shrimp? This is exactly what you’ll get when you make Shrimp and Chicken Skillet. It’s everyone’s favorite type of meal, light prep and light clean up! A satisfying surf and turf meal that won’t have…
Yes, Piggy Chicken is a funny name for a dish but if you knew me, you’d understand but it did get your attention. Stuffed meats always look fancy, yes, but they are quite simple to prepare. Surprise your dinner guest with this simple and delicious dish. You can easily prep…
These zucchini fritters make a terrific light lunch, appetizer, or side dish for a main course. Celebrate the flavors of summer with these crisp and creamy fritters. Just a few minutes of prep, while your sauté pan is warming, and you’ll be dropping your first scoop into the pan. The…
Sharpen your knife skills with this elegant Spinach and Pork Roulade. Tender pork with a soft and creamy stuffing of vegetables and cheese. Versatile enough to substitute ingredients and plate alongside almost anything. Spinach and Pork Roulade will give your dinner companions the WOW factor! A pork tenderloin, trimmed, cut…
Hailing from Provence, Ratatouille is a wonderful meal, starter or side dish; elegant yet simple. You can use most vegetables in this dish, just remember heartier root vegetables are going to increase your cooking time slightly. I may get some feedback on that last statement from Purists but we eat…
People tend to eat soup only when it’s cold outside, but I eat it year-round. Our Chipotle Chicken Soup is a hearty meal with extra gravy! Its smoky creamy flavors will satisfy the pickiest of appetites. Once you’ve tried it, you’ll soon find it in your recipe rotation. You can…
Chile Colorado is tender cubes of beef or pork simmered in a delicious red sauce, in this case that’s our Bulletproof Guajillo! It’s very light in prep and then slow cooked for a couple of hours so it’s a great hands-off dinner. The aroma of the southwest will fill your…
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