If you like Mexican Street Corn, you’re gonna flip for this recipe! Creamy, crunch, spicy, and sweet, an explosion of flavor to accompany any meal.
2C corn
1/3 C mayonnaise
1/4 C Parmesan or Cotija cheese
1 jalapeño, seeded, small dice or a tin of green chiles
One scallion, thinly sliced
Tbs cilantro
Tbs lime juice
Tsp TexMex rub .
Combine the wet ingredients with the TexMex rub and mix vigorously. Add remaining ingredients, serve or refrigerate for an hour or the longer the better as the spices will hydrate and give more flavor.