Enjoy a healthier version of America’s favorite bar food with these Oven Baked Wings. Not only healthier, but no oil splats to clean up afterwards. Research tells me on average a person will eat 16 wings in a sitting and more people, 38% are enjoying cooking wings at home, so you’re in luck because this recipe is easy to multiply! A good coating of black pepper draws out the oil making the skin crispier.
Once you’ve tried this recipe, you’re going to want to make it again and again so, try it out with our Guajillo and Chipotle causes too! While baking you’ll have plenty of time to make your accompaniments, carrots, radishes, and celery. Make a big batch and try these out on your friends and family, you don’t want to keep it a secret! You’ll find yourself coming back to make this recipe again and again.
12 Wings, flats, drums, mixed
Black Pepper
A Tbsp honey
A pinch of red pepper flakes
4 Oz Orange Ginger
Preheat oven to 400°.
Using a lined baking sheet spread out wings and coat liberally with black pepper, this will draw the oil out of the wing making it crispier.
Bake wings for 40 minutes flipping halfway through, dust again with black pepper.
Add Orange Ginger, honey and red pepper to a sauté pan cook on high until reduced to a glaze.
Remove wings from the oven, add to the sauté pan, toss to coat.
Plate wings and garnish with green onion and sesame seeds.
Serves 1
