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Cacciatore (Mother)
Cacciatore: a classic Italian dish which usually takes hours to cook, no really, it means Hunter (style). Though it does take Cacciatore hours with bone-in chicken or rabbit, we’ve refined it to have on the table in 30 minutes. Tender chunks of chicken with crisp fresh vegetables to tantalize your…
Parmesan Encrusted Chicken (Marinara)
Parmesan Encrusted Chicken is a variation of chicken parmesan without the added gluten found in breadcrumbs. The parmesan crisps up nicely and will add a nice nutty flavor when browned. A quick sauté of spinach in olive oil and minced garlic can be added to the pan after the chicken…
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