Homemade pork dumplings are a delightful treat that can bring the taste of traditional Chinese cuisine right into your kitchen. Imagine the savory filling of ground pork, Bulletproof Orange Ginger sauce, all wrapped up in a delicate dumpling wrapper. These little pockets of joy can be pan fried or steamed to perfection, offering a tender bite that is both comforting and satisfying. Whether enjoyed as an appetizer or a main dish, homemade pork dumplings are a culinary adventure worth exploring. With a recipe that’s simple yet authentic, you can create a batch of the.se delicious dumplings to share with family and friends
1 pound ground pork
2 green onions, thinly sliced
¼ Cup Bulletproof Orange Ginger
2 Tbsp Canola Oil or other neutral oil
1 package dumpling wrappers (50)
Combine the first three ingredients thoroughly. Place a Tablespoon of the mixture slightly off center of a wrapper. Moisten the edge of the wrapper with water and fold over, pressing out as much air as possible, and seal the edge. Repeat until finished.
Dumplings can be frozen and cooked from this state.
Over medium high heat warm a saute pan with the oil. When the oil starts to shimmer, add oil and reduce heat to medium, and cover. When dumplings are golden brown on the bottom add half a cup of water, and cover with a lid. Let them cook until the water has evaporated, which should take about 15 minutes..
Serve hot with your favorite dipping sauce and enjoy the perfect blend of textures.
