Stir Fry Shrimp has crisp vegetables, sweet succulent shrimp lightly coated with our delicious Orange Ginger Sauce. There’s no mystery to cooking a good Stir Fry, have your ingredients ready to go and ensure your cooking vessel is large enough to hold everything.
Bold ginger and refreshing orange are what makes this dish. Simple, recognizable ingredients with no mystery involved like when opening the takeout box. You’re not going to find anything like it on a takeout menu either, if it were who thinks S6 sounds inviting? It doesn’t matter if you’re cooking for yourself, your bestie, or your boo, this dish will earn you high marks!
With Stir Fry Shrimp coming together so quickly you could make Kiwayki as an appetizer, especially if you’re having guests!
1# Large Shrimp, cleaned and deveined
1 Red bell pepper, 1/2” slices
2 Green onions, 2″ pieces
1/2 Tbps vegetable oil
6 oz Bulletproof Orange Ginger
Heat the oil in a large sauté pan over medium high heat, add the peppers and onions cooking for two minutes. Remove the peppers and onions to a dish and pour the orange ginger sauce, reduce by half. Add the shrimp tossing frequently for three minutes. Remove from heat and add reserved peppers and onions, toss to coat, and serve over rice.
Serves 2
